法式焦糖燉蛋食譜 脆焦糖布丁 烤布蕾
(原味,綠茶,朱古力)
2人份量
原味 Original Flavor
蛋黃 2 Egg Yolk
淡忌廉(鮮奶油) 120ml Whipping Cream
牛奶 60g Milk
糖 20g Sugar
鹽 Salt
雲尼拿油 1/2tsp Vanilla Essence
朱古力味 Chocolate Flavor
蛋黃 2 Egg Yolk
淡忌廉(鮮奶油) 120ml Whipping Cream
牛奶 60g Milk
糖 20g Sugar
鹽 Salt
可可粉 2tsp Cocoa Powder
綠茶味 Green Tea Flavor
蛋黃 2 Egg Yolk
淡忌廉(鮮奶油) 120ml Whipping Cream
牛奶 60g Milk
糖 20g Sugar
鹽 Salt
綠茶粉 1tsp Green Tea Powder
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食譜:
http://dimcookguide.com/cream-brulee
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